What Happens In The Womb …
August 10th, 2008 by Stephanie StevensFrank Rich is still “off today” at the New York Times, not that there’s anything wrong with that … since last week readers had Jenny Boylan in his place, and this week Olivia Judson. Change is good.
In the case of both GID (gender identity dysphoria) and obesity, there’s still much to be learned about nature and nurture and how and what happens in the womb …
Suppose you have two groups of pregnant female rats. Rats in the first group can either eat as much regular lab-rat chow as they like, or they can eat their fill of human junk food — cookies, doughnuts, marshmallows, potato chips, muffins, chocolate. Rats in the second group only get chow, but again, can eat as much as they like. After the rats have given birth, continue the different regimens while the pups are suckling. Then give both groups of pups access to the chow and the junk food.
Experiments like this have found that pregnant females with access to junk food ate, on a daily basis, roughly 40 percent more food (by weight) and 56 percent more calories than rats that just had chow. Moreover — and this is the interesting bit — pups whose mothers ate junk food while pregnant and lactating had a greater taste for food high in fat and sugar than those whose mothers did not. The junk-food pups ate more calories and were more prone to gaining weight.
What goes for rats does not necessarily go for humans. Nonetheless, such results are thought-provoking. As everyone knows, humans are getting fatter and fatter. According to the World Health Organization, 400 million adults around the world weighed in as obese in 2005. In the United States, more than a third of women between 20 and 39 are obese, some of them extremely so. For the first time in history, large numbers of obese women are having children.
Being obese during pregnancy is dangerous for the mother and expensive for the health care system. But does it affect the babies?
There are reasons to think it might. The period between conception and birth is crucial — after all, you’re growing from a single cell into a baby. Your heart is being built; your brain is being wired. Exposure to alcohol during this time can disrupt brain development; lack of iodine may permanently stunt growth. Being starved in the womb can lead to health problems such as heart disease later in life, especially if food becomes abundant. So what about overnourishment? Does an “obese” environment in the womb somehow predispose babies to obesity later on?
At the moment, such questions are difficult to answer. Humans are much harder to study than rats, and the phenomenon of obesity in pregnancy is relatively new, so we don’t know much about it yet. Moreover, many factors contribute to someone’s becoming obese, and picking them apart is tricky. Added to that, an “obese” environment in the womb has two separate elements: the nutrients provided by the mother via the food she eats, and the hormonal environment of someone who is overweight. (Being obese can profoundly alter a woman’s hormonal profile.) Again, picking these apart is hard.
But the results of several studies suggest that the very fact of a woman being obese during pregnancy may predispose her children to obesity. For example, one study found that children born to women who have lost weight after radical anti-obesity surgery are less likely to be obese than siblings born before their mother lost weight. Another study looked at women who gained weight between pregnancies; the results showed that babies born after their mothers put on weight tended to be heavier at birth than siblings born beforehand. Since the mother’s genes haven’t changed, the “fat” environment seems likely to be responsible for the effect.
Why might this happen? Perhaps an “obese” environment in the womb alters the wiring of the developing brain so as to interfere with normal appetite control, fat deposition, taste in food, or metabolism. Studies on other animals suggest that parts of the brain that control appetite develop differently under “obese” conditions. And in humans, one study has found that babies born to obese mothers have lower resting metabolic rates than babies whose mothers are of normal weight.
For most of our evolutionary past, the problem has been avoiding starvation. An environment awash with sugars and fats is, therefore, an evolutionary novelty: in hundreds of millions of years of evolution, this is the first time such foods have been abundant. Giant quantities of fats and sugars have not, historically, been available to a developing fetus, so it wouldn’t be surprising if they do have a harmful impact.
If this is right, it raises the alarming possibility that the obesity epidemic has a built-in snowball effect. If children born to obese mothers are, owing to the environment in the womb, predisposed to obesity, they may find staying thin especially hard. Reversing the epidemic may thus rest on helping women to lose weight before they conceive and helping them to eat a balanced, non-junk-food diet while they are pregnant. The well-being of the next generation may depend on it.
Some poetry from Ms. Judson (aka Dr. Tatiana), which you can hear in a 2003 interview with Jackie Leyden of NPR …
Beware, for it’s easy to blunder
And be false in what you aver.Some creatures change sex before teatime,
Some others find two sexes dull,
And that virile male fish has no free time–
He’s got all his kiddies to lull.When it comes to the topic of gender,
Mother Nature’s been having some fun.
Take nothing for granted! Remember,
You won’t find any rules–not a one!
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Some of the gender and transgender-related items we’ve been reading on our daily blog run, all of which may also be found
Baltimore, a city that for years clung to the word “espantoon” to describe what the rest of the world calls a “nightstick,” has always gone its own way with the language. Now comes an innovation, out of the city’s middle schools, that offers a solution to one of the more annoying aspects of English.
A spine specialist trying to figure out why people so often have bad backs says he has come up with a new theory about when and how early humans evolved the ability to walk upright.
On the day Nepal’s MPs and rights activists were to interact with the gay community and discuss the inclusion of their rights in a new constitution, the police assaulted and stripped five young men in a park here because they were carrying condoms.
The first transsexual officer in the Armed Forces is set to sue the Ministry of Defence for unfair dismissal and sexual discrimination.
A white actor wouldn’t dare put on dark makeup to appear black today—Angelina Jolie took a lot of heat for slightly darkening her complexion to play Mariane Pearl in “A Mighty Heart.” A non-Asian actor would never get away with taping his eyes and assuming a silly accent to sound Chinese, as Mickey Rooney did in “Breakfast at Tiffany’s” (1961). Even fat activists complain when actors don fat suits for laughs, as Gwyneth Paltrow found out when she artificially bulked up for “Shallow Hal.” So it would seem logical that drag today, especially when the man playing the part is straight, is both misogynistic (notice how the “women” in these movies are always awkward and ugly) and homophobic (notice how they also flutter and flounce like a stereotypical gay man). So why is it still OK for male actors to wear dresses?